Top | Susan Troccolo
(recipe, Susan Troccolo)
This simple fresh seasoning is a traditional finish for Osso Buco.
- ½ cup finely chopped fresh flat-leaf parsley
- ½ cup freshly grated and minced lemon zest
- ¼ cup minced garlic
- Combine the parsley with the lemon zest and the minced garlic cloves. Sprinkle on top of the osso buco, and put extra on the table for guests to help themselves.