Top | Susan Troccolo
Gremolata
(recipe, Susan Troccolo)
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Introduction
This simple fresh seasoning is a traditional finish for Osso Buco.
Ingredients
- ½ cup finely chopped fresh flat-leaf parsley
- ½ cup freshly grated and minced lemon zest
- ¼ cup minced garlic
Steps
- Combine the parsley with the lemon zest and the minced garlic cloves. Sprinkle on top of the osso buco, and put extra on the table for guests to help themselves.