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(article, Kim Carlson)
Did you read this week's interview with Jeff Roberts? [%image "reference-image" float=left width=300 caption="Cheese is the word in Portland, Oregon, this weekend."] If he piqued your interest about cheese and you're lucky enough to be in Oregon this weekend, you can attend The Wedge, a cheese festival at the Portland Farmers' Market, to be held this Saturday during market hours, 8:30 a.m. to 2 p.m. A host of cheese purveyors will be on hand to show their wares. In addition, Roberts and Laura Werlin, author of [%bookLink code=1556709900 "The New American Cheese"], will each hold 90-minute cheese workshops at the market (inside Portland State University) — Jeff's, from 10 to 11:30 a.m. ($10) and Laura's, from 1 to 2:30 p.m. ($20, with wine). Register here or at the market. See you there!