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(article, Culinate staff)
A couple of Valentine's Days ago, we shared tips on how to make your own Nutella. You know, the thick, gooey Italian spread made from chocolate and hazelnuts that kids adore on toast? (Yeah, adults, you know who you are, too.) Now David Lebovitz has buckled down to the task, sharing his own recipe for the oozy stuff. Don't want the kitchen hassle? Pick up a jar instead of Askinosie's made-from-scratch spread, featuring hazelnuts from Washington state.