Top | Newsletter 2011

Culinate Newsletter January 19 11

(mailing, James Berry)

[[invoke. page:newsletter1

# These are some of the fields that may be used
# =============================
# leadimageid:
# leadtext:

# story1id:
# story1text:
# story2id:
# story2text:

# recipe1id:
# recipe1text:
# recipe2id:
# recipe2text:

# vad: (html for vertical ad)
# hitBucket: (name used to track delivery)
# =============================

leadimageid: 306791

leadtext: !fmt/block |
 
 h1. Dear readers,

 Much as I wish it were so, I'm not one of those people who can eat a hearty meal as the day dawns. Usually, hunger pangs don't get my attention until mid- or even late-morning, and anyway, I generally prefer the foods of lunchtime to cereals, pancakes, and other classic breakfast fare. 

 So I was content on Sunday to wait until lunch service at Lola, in Seattle, began at 11. With a "starter" of made-to-order doughnuts (bite-sized sugary puffs, served, incredibly, with mascarpone and pear butter) and coffee, I was happy to wait 20 minutes until the appointed hour when I could order a selection of spreads on warm pita as my meal. 

 What do you like to eat first thing? Tomorrow on Table Talk, Kim O'Donnel leads a live one-hour online chat about breakfast. I'm hoping to collect a few ideas for savory items. (Currently on my list to try: Mark Bittman's Parmesan Rice Cakes.)

 For perhaps more traditional breakfast fare, we've got loads of ideas this week, including a recipe we just posted for Blender Crêpes, the batter of which is easy to make and stash in the fridge for a quick, weekday meal.

 Kim Carlson
 Editorial Director

 
# The lead text
story1id: 305723
story1text: "After witnessing a pig's death, Anne Zimmerman thinks about pork in a whole new way." 
story2id: 309589
story2text: "Here's round-up of waffle recipes and a basic how-to to get you started." 

recipe1id: 318052
recipe1text: "Reliably simple to prepare, this dish lends itself to endless interpretations."
recipe2id: 316956
recipe2text: "Prepare these exceptional potatoes for morning or night."





# The ad
vad: |
 <a target='_blank' href="http://howtocookapp.com/">
 <img src="http://ads.culinate.com/htce/CUL-HTCE-Skyscraper-v0.4.png" " width="120" height="600" alt="" border="0"/></a>

]]