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(article, Culinate staff)
Dreary winter days and museum attendance usually dance together. But what if, say, you'd like to have your Wayne Thiebaud cake and eat it, too? That's where the art-and-food blog Feasting on Art comes in. Australian blogger Megan Fizell, who loves food-focused art, posts about her fave images — and the recipes inspired by them. (She also shares said recipes with the Christian Science Monitor in her Stir It Up! online column.) Check out her art library, then click over to the recipes, where you'll find Wayne Thiebaud-inspired cupcakes hiding near the bottom.