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(article, Culinate staff)
The folks behind the magazine Cook's Illustrated and the television show "America's Test Kitchen" branched out this month into radio. Say what? some folks asked, wondering how audio alone would get listeners salivating. But, as others have pointed out, there's plenty of food-radio precedent, especially Lynne Rossetto Kasper's popular NPR series '"The So far, the new radio show has discussed coffee and restaurants. And yes, they take your call-in questions, too.