Top | Jamsa, Salsas, Sauces, Condiments

Spicy Thai Peanut Dipping Sauce (for chicken satay)

(recipe, Katie Hickey)

Ingredients

1. 2 Tbsp. (or less) vegetable oil
2. 1 small onion, finely chopped
3. 2 cloves garlic, minced
4. 1 Tbsp. grated ginger
5. ¾ cup smooth peanut butter
6. 1 cup coconut milk
7. ¼ cup chicken stock
8. 1 Tbsp. sugar
9. 2 Tbsp. soy sauce
10. 2 Tbsp. fish sauce
11. 1 tsp. chili garlic paste
12. ½ tsp. pepper

Steps

1. Heat oil and saute onion, garlic and ginger about 3 minutes. Whisk in the coconut milk, peanut butter, stock, sugar, soy sauce, fish sauce, chili paste and pepper. Simmer all until thickened and flavorful, about 5-10 minutes. Add more stock as needed.
2. Serve with any grilled meat, especially chicken satay.