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Crispy Skillet Potatoes

(recipe, Matthew Smith)


Source: Stephanie Cooks Original


  1. 2 medium red skin potatoes
  2. 2 tsp. olive oil
  3. ⅛ tsp. salt
  4. ¼ tsp. garlic powder
  5. ¼ tsp. onion powder
  6. Pepper to taste


  1. 1- Scrub your potatoes clean. Dice into small, even pieces.
  2. 2- Place in a pot, cover just to the top with water. Bring to a boil. Cook until fork tender, about ten minutes.
  3. 3- Drain and set aside.
  4. 4- In a nonstick skillet heat the oil.
  5. 5- Add the potatoes and the seasonings, toss to coat, and then leave them alone for 5-7 minutes over medium heat. Do not flip or stir.
  6. 6- Flip the potatoes and allow them to sit another 5-7 minutes.
  7. 7- Check that all sides are golden and crisp. If not, continue allowing the potatoes to sit in the oil over the heat until golden and crisp.