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(recipe, Carrie Floyd)
Make this cocktail in the winter when both tangerines and fresh cranberries are plentiful. I like to prep all the ingredients ahead of time, chill them, and then make the cocktails using a 1-ounce shot glass.
To make the cranberry simple syrup: Place 1 cup sugar, 1 cup water and 1 cup fresh cranberries in a small saucepan. Bring to a boil, then turn down to a simmer and cook until the cranberries have started to burst and are soft. Strain through a sieve, pushing on the berries with a back of a large spoon, and spooning the pulp from the underside into the syrup.