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(article, Culinate staff)
Should you feel like celebrating Twelfth Night this week, we've got a few suggestions. Make a Spanish-style epiphany cake or a French-style galette des rois. Whip up one last batch of eggnog, and hand around any leftover Christmas or New Year's goodies you might still have on hand. Then toast the new year — after all, Lunar New Year is right around the corner. If you didn't get around to making mochi for Japanese New Year, now's your chance.