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(article, Culinate staff)
Still haven't made a batch of holiday cookies yet? The Los Angeles Times just published a roundup of reader faves, and Saveur's December issue included an article on Christmas cookies from around the world, including a classic sugar cookie. The New York Times is currently featuring both its own reader roundup, plus a video how-to by Melissa Clark and an amusing bit of illustrator whimsy from Christoph Niemann. Of course, here at Culinate we've got some of our own go-to holiday biscuits, including anise cookies, Austrian Christmas cookies, and the caramelly Argentinean favorite alfajores. Bake on!