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(article, Culinate staff)
Over on the Atlantic's food channel, Daniel Fromson recently compiled the magazine's top 10 food stories of the year. About half of the stories focused on such eater trends as dining at food trucks, foraging for our own food, and curing and butchering our own meat. The rest of the top stories focused on food policy and controversy, including genetically modified food, school-lunch reform, food safety (including the food-safety bill and the egg recall), and Michelle Obama's efforts to raise food awareness. Good grub.