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Grilled Vegetable Sandwich

(recipe, Carrie Stewart)

Ingredients

1. Dressing:

1 cup plain nonfat yogurt

3 tbsp dijon-style mustard

freshly ground black pepper to taste

2 tbsp nonfat cottage cheese

1/8 tsp tabasco sauce

2 tbsp minced shallot (1 small shallot)

1 garlic clove, peeled and minced

1 tsp freshly squeezed lemon juice

1. 1 small eggplant, trimmed and cut into ¼ inch rounds
2. 1 medium yellow squash, trimmed and cut into ¼ inch rounds
3. 1 medium zucchini, trimmed and cut into ¼ inch rounds
4. 1 red onion, trimmed and cut into ¼ inch rounds
5. 3 tsp. italian seasoning
6. ⅛ tsp. cayenne pepper
7. light vegetable oil cooking spray
8. 2 roasted red bell peppers
9. 2 pizza dough baguettes
10. 1 large tomato, sliced
11. freshly ground black pepper to taste
12. 2 Tbsp. chopped jalapeno pepper (1 large pepper)
13. 8 fresh basil leaves
14. 8 arugula leaves

Steps