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Cranberry Bread

(recipe, Hillsdale Farmers' Market)


  1. 2 cups flour
  2. ¾ cup granulated sugar
  3. 1½ tsp. baking powder
  4. ½ tsp. baking soda
  5. ½ tsp. salt
  6. 1½ cups chopped cranberries
  7. ¾ cup orange juice
  8. ¼ cup butter, melted
  9. 1 egg, beaten
  10. 1 Tbsp. grated orange peel


  1. Pre-heat oven to 350°F. Butter and flour a 9x5 loaf pan.
  2. Mix the flour, baking powder, baking soda, and salt in a large mixing bowl.
  3. Mix together orange juice, sugar, butter, egg, and orange peel. Add to dry ingredients. Fold in cranberries.
  4. Pour into prepared loaf pan. Bake at 350°F for 55-60 minutes or until done (a toothpick inserted into the center comes out clean).
  5. Cool in pan for 20 minutes. Remove from pan and let cool on a wire rack.