Top | Jamsa, Salsas, Sauces, Condiments

Miso Dressing

(recipe, Katie Hickey)


This is great on regular salad, as a dressing for rice with tofu, and on a broccoli slaw with baby spinach and scallions. I also like it as a dip for carrots.


  1. ⅓ cup rice vinegar
  2. 3 Tbsp. red (or yellow, I use red) miso
  3. 3 large garlic cloves, peeled
  4. 2 tsp. sugar (or agave)
  5. 2 tsp. chopped fresh ginger (not grated)
  6. ½ tsp. sesame oil (can add more to taste)
  7. 2 tsp. soy sauce
  8. 2 tsp. fish sauce
  9. 1 to 2 tsp. chili garlic sauce or sriracha


  1. Combine everything in a blender and blend until smooth. Adjust with seasonings to taste.