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(article, Culinate staff)
The headline in last week's pre-Halloween New York Times article said it all: '"Is As author Julia Moskin noted, "Candy provides only 6 percent of the added sugar in the American diet, while sweet drinks and juice supply 46 percent." Besides its revisionist take on candy, the article also provides a zippy history of candy production. Check out, too, the blog that sparked the piece: Candy Professor.