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Peach Coconut Almond Frozen Yogurt

(recipe, Katie Hickey)

Introduction

This recipe is best right after it's made as it freezes very hard in the freezer.

Ingredients

1. 3 large, ripe peaches, peeled and chopped
2. ½ cup sugar (can use half brown)
3. juice of ½ lemon
4. 3 Tbsp. amaretto
5. 1 cup plain whole fat yogurt (I used 2%, since it was around)
6. 1 cup coconut milk

Steps

1. Put peaches, sugar, lemon juice, amaretto in a food processor and blend. Stir in yogurt and coconut milk. Chill the base at least 1 hour.
2. Freeze in ice cream maker. Serve immeidately or transfer to a container to firm up to 2 hours in freezer.