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(post, Benjamin Barton)
Wanted something sweet to go with my excessive espresso consumption dam you nespresso machine. this is what happened 50g butter - melt whisk in one tablespoon white miso whisk three egg yolks with a scant cup sugar (I used brown unrefined) whisk together – miso and yolk mixtures Whisk three whites until soft peaks – add ½ cup castor sugar – beat until glossy Fold in half to slacken then gently the rest Sift a good cup of self raising flour into the mix in batches Top with raw sugar and bake @400F until golden approx 12mins This can be a Kiwi coffee culture treat. Serve with green tea cream? Custard? Will be great to use as the sponge in a bombed Alaska – Green tea ice-cream, miso sponge and meringue – some candied nori too. I am bad at showing restraint. Or a ???