Galette

(post, Junko Inoue)

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I really enjoyed my first crepe making yesterday. So much fun!
Now I want to buy one of those iron pans only for crepes.

Left overs turned into this…my breakfast, galette. It had an egg, cheese and spinach (also left over). I read that usually buckwheat flour is used for galette, but I used just regular whole grain flour. Still good.