Top | Jamsa, Salsas, Sauces, Condiments

Black Bean Dip

(recipe, Katie Hickey)


  1. 2 cups canned black beans, drained and rinsed
  2. 4 tsp. tomato paste
  3. 3 Tbsp. water (or a shot of tequila)
  4. 2 medium cloves garlic, minced
  5. 1 Tbsp. lime juice
  6. ½ tsp. ground cumin
  7. ½ tsp. salt
  8. ⅛ tsp. cayenne pepper
  9. 2 scallions, green parts chopped
  10. 2 Tbsp. canned green chilies, chopped (OR 1 fresh jalapeno)


  1. Mix everything except the scallions and chilies in a food processor (if using fresh jalanpeno, add this to the FP along with the garlic). Blend. Add more water if needed to get the right consistency.
  2. Stir in scallions and chilies.