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(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= #leadimageid: 236480 leadimageid: 302739 leadtext: !fmt/block | h1. Dear readers, What a person eats in a day might seem like a dull topic to that person — but to the rest of the world, a diet is a window into a life. What I Eat, the new book by Peter Menzel and Faith D'Aluisio, opens lots of those windows. Together this husband-and-wife team cataloged the daily diets of 80 people from around the world. It's an impressive feat that makes for an engaging book — which itself can lead to great conversations. This week, check out Deborah Madison's interview with Faith D'Aluisio about the nuts and bolts of putting such a book together. Happily, we're giving away three copies of What I Eat. In the spirit of the book, we're asking you to leave a comment with everything you ate yesterday over on our contest page. We'll pick three winners from all comments received. Your comment might be long, but no shortcuts, people! Here's what I had yesterday, for example: Two cups of coffee with 2 percent milk. Oatmeal with dried cherries and hazelnuts, maple syrup, and a splash more milk; a couple of bites of whole wheat toast; and a glass of cranberry juice. Mid-morning, I ate a sweet peanutty bar (that one of these days will go on Culinate). For lunch I had leftovers: steamed potatoes and chanterelles cooked in butter — and the last peach of the season. Mid-afternoon I munched on a few raspberries (also the last of summer), a couple of handfuls of almonds, and a piece of dark chocolate. Then it was dinner time: Fresh cranberry beans combined with bits of bacon and sautéed kale and a glass of Pinot Grigio. I think there was a carrot stick too, and I'm probably forgetting a few other bites, since I tend to nibble away mindlessly when I cook. (Sound familiar?) I have zero sense of how many calories I ate, and it would take me a long time to figure it out. Calorie counts are just one of the amazing things about What I Eat. I'm looking forward to getting a glimpse into your day — via your diet. And I hope each and everyone of you can check out this book, for a glimpse into the lives of others that might tell you more about your own. Kim Carlson Editorial Director # The lead text story1id: 301417 story1text: "Here are some basic things you should know about GM food, as discussed by Lisa Weasel in her book 'Food Fray.'" story2id: 302626 story2text: "Eat beans — all kinds. In her chat on Thursday, Kim O'Donnel will talk about buying, cooking, and eating legumes." recipe1id: 2111 recipe1text: "One of our perennial favorites here at Culinate is this buttery almond cake dotted with sweet grapes." recipe2id: 302153 recipe2text: "This popular Middle Eastern dish always contains walnuts and red peppers, although other ingredients can vary." # The ad vad: | <a target='blank' href="http://howtocookapp.com/"> <img src="http://ads.culinate.com/htce/CUL-HTCE-Skyscraper-v0.4.png" " width="120" height="600" alt="" border="0"/></a> ]]
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