Top | Jacob Grier

The Old Fashioned

(recipe, Jacob Grier)

primary-image, l


  1. 2 oz. spirit, typically bourbon or rye
  2. ¼ oz. rich simple syrup or a sugar cube
  3. 2 dashes bitters, typically Angostura
  4. Unmuddled fruit, for garnish


  1. If you’re using a sugar cube, you’ll need to muddle it with the bitters and dissolve the sugar in the spirit before adding ice.
  2. A “dash” is a subjective thing; it’s more than a drop, though, so don’t just tilt the bottle into the mixing glass. Give it a quick downward motion to force out some of the liquid.
  3. For the fruit, a cherry or orange zest works great.