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(book, Kim Carlson)
h4. From the publisher There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than 800) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, salads, relishes . . . Even vegetable breads, pies, cakes, cookies . . . And more, as demonstrated over the years on '"The public-television series. A whole world of vegetable delight.