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Zucchini Bread

(recipe, Carrie Stewart)

Ingredients

1. 2 cups grated zucchini
2. 1 cup whole wheat flour
3. 1 cup brown rice flour
4. ½ tsp. salt
5. ¼ tsp. ginger
6. ½ tsp. cinnamon and nutmeg (preferrably a pumpkin pie mix)
7. 2 eggs
8. 1 tsp. vanilla
9. ¼ cup agave
10. ¼ cup soy/almond milk
11. ¼ cup apple juice
12. Chopped almonds
13. Pepita seeds

Steps

1. Preheat oven to 350.
2. Grate zucchini.
3. Mix wet ingredients.
4. Slowly add in dry ingredients.
5. Once mixed, add in nuts and seeds.
6. Bake for 35-45 minutes.