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Spicy Barbecue Sauce

(recipe, Meera S.T. Vargo)

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Introduction

This recipe is adapted from the July/August 1994 issue of Eating Well.

Ingredients

1. ¾ cup strong brewed coffee
2. 1 cup ketchup
3. ¼ cup mild molasses
4. 2 Tbsp. orange juice
5. 2 Tbsp. apple-cider vinegar
6. 2 tsp. whole-grain Dijon mustard
7. 1 Tbsp. Worcestershire sauce
8. 2 tsp. red-pepper flakes

Steps

1. Combine all ingredients in a medium-sized saucepan and bring to a simmer, stirring occasionally. Cook over medium heat for about 30 minutes, until slightly thickened.