Rawmen with Kombucha Broth

(post, Hannah Crum)
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Raw-men w/Kombucha Broth

Here's what you need:

1 butternut squash 
3 cups of Kombucha
2-3 shiitake mushrooms
1 radish
1 piece of raw coconut
1 piece of raw papaya
parsely or green onion to taste

Here's what ya do:

1. Using a spiralizer, cut a piece of the butternut squash into noodles.  If you don't have a spiralizer, cut the butternut squash into thin strips. 

2. Pour the Kombucha over the “noodles”.  Add the shiitakes.  For an enhanced flavor, cover and let sit in the fridge for 24 hours.

3. Add your garnishes:

radish = fish cake, 
coconut & papaya = boiled egg
parsely or green onion for color and flavor

Spice it up!

To give this broth a richer “meatier” flavor, you could use rooibos in the primary fermentation stage of your Kombucha Tea.  

To flavor the broth, you could also add:
fresh herbs: thyme, basil, rosemary
fresh garlic cloves
cayenne or chili powder