(post, Hannah Crum)
Raw-talian Dressing Here's what you need: 2 tbsp Dulse Seasoning 1/4 cup Kombucha 2/3 cup of olive oil Here's what ya do: 1. Add dulse, Kombucha & olive oil to dressing cruet. 2. Shake vigorously until all ingredients are combined. If it is a sealed bottle, open cautiously as there may be a release of carbonation from shaking the Kombucha. Spice it up! Similar to flavored vinegars and oils, simply add a small amount of the flavor you'd to imbue into the KT. The longer it steeps, the more flavor will be imparted to the KT. You might remove the flavoring after a few days once it has the taste you like. Here are some suggestions: fresh herbs: thyme, basil, rosemary fresh garlic cloves cayenne or chili powder