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Rawtalian Dressing with Kombucha

(post, Hannah Crum)

Raw-talian Dressing

Here's what you need:

2 tbsp Dulse Seasoning 
1/4 cup Kombucha 
2/3 cup of olive oil

Here's what ya do:

1. Add dulse, Kombucha & olive oil to dressing cruet.

2. Shake vigorously until all ingredients are combined.

If it is a sealed bottle, open cautiously as there may be a release of carbonation from shaking the Kombucha.

Spice it up!

Similar to flavored vinegars and oils, simply add a small amount of the flavor you'd to imbue into the KT.  The longer it steeps, the more flavor will be imparted to the KT.  You might remove the flavoring after a few days once it has the taste you like.

Here are some suggestions:

fresh herbs: thyme, basil, rosemary
fresh garlic cloves
cayenne or chili powder