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Pumpkin Bean Bread (Aisling)

(recipe, Carrie Stewart)

Ingredients

  1. 15½ oz. Can of White Beans, Drained and Rinsed (Chick Peas could most likely be used instead)
  2. 2 Eggs
  3. 1 cup Splenda (or Agave equiv)
  4. 1 tsp. Baking Powder
  5. ½ tsp. Baking Soda
  6. 2 tsp. Cinnamon
  7. 1 tsp. Nutmeg
  8. ⅔ cup Fat Free Dry Milk
  9. 1 Tbsp. Vanilla
  10. 3 Tbsp. Light Margarine (or butter)
  11. ¼ cup Fat Free Ricotta
  12. ½ cup Walnuts

Steps

  1. In a Blender, Blend the Beans and eggs.
  2. Combine with all the other Ingredients in a mixing Bowl, don't over mix though
  3. Bake for 40 minutes at 350
  4. Note: these don’t work in a muffin tin - too moist\dense.