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Husk Tomato Relish

(recipe, Tammy Donroe Inman)

Introduction

This refreshing relish is great over grilled halibut or striped bass.

Ingredients

1. ½ pt. husk tomatoes, husks removed, roughly chopped
2. ¼ cup red onion, chopped
3. 1 small jalapeño, seeded and finely chopped
4. 1 Tbsp. cilantro, chopped
5. 1 Tbsp. extra-virgin olive oil
6. Juice of 1 lime to taste
7. Salt and pepper to taste

Steps

1. Combine the first four ingredients in a small bowl. Stir in the olive oil, lime juice, salt, and pepper to taste. 
2. Let stand 30 minutes, then spoon over fresh grilled fish.