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Cucumber Tzatziki

(recipe, Carrie Stewart)

Ingredients

1. * 1 large cucumber
2. * ½ t salt
3. * 2 cloves garlic, minced
4. * 2 t fresh mint, diced
5. * 2 t fresh dill, diced
6. * 1¾ c plain yogurt
7. * 2 t lemon juice
8. * 1 T olive oil

Steps

1. Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon. Dice the cucumber, sprinkle with salt, and let sit for 10 minutes, then drain.
2. Add the garlic, mint, dill, and yogurt. Mix well, then stir in the remaining ingredients.