Top | Raw

Raw Cream of Spinach Soup

(recipe, Carrie Stewart)

Ingredients

  1. * 2 cups fresh tomato and/or carrot juice (from about 1 lb vegetables)
  2. * 2 cups chopped spinach leaves
  3. * 2 tablespoons chopped escarole leaves (optional)
  4. * ½ medium California avocado, pitted and peeled
  5. * ½ cup olive oil
  6. * ⅓ cup packed fresh cilantro
  7. ¼ cup Nama Shoyu (unpasteurized soy sauce) or 1½ teaspoons sea salt (preferably Celtic)
  8. * ¼ cup finely chopped shallot
  9. * 2 tablespoons chopped scallion
  10. * 2 tablespoons minced garlic
  11. * 2 tablespoons dry white wine
  12. * 1 tablespoon fresh lime juice
  13. * 1 tablespoon chopped fresh mint
  14. * 1 teaspoon minced fresh jalapeño, including seeds
  15. * 1 teaspoon minced peeled fresh ginger
  16. Read More http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/nocook/recipes/food/views/Raw-Cream-of-Spinach-Soup-109007#ixzz0vgCbL0nl

Steps

  1. Purée vegetable juice, spinach, and escarole (if using) in a blender until smooth. Add remaining ingredients and pulse to combine, leaving some texture.
  2. Chill soup, covered, until cold, about 1 hour.