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(article, Culinate staff)
Best known for her Not Eating Out in NY blog, Culinate contributor Cathy Erway has also been keeping a farm blog for Saveur. The blog's official description? "Every week, Cathy Erway shines the spotlight on some of the most important folks in the food industry: the growers and producers who make local and organic eating a priority." That pretty much sums it up, including posts on grass-fed meat, berries, and chanterelles.