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Tomato Carrot Soup

(recipe, Carrie Stewart)

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Ingredients

1. 2 ripe tomatoes ($2.00)
2. 2 carrots ($.20)
3. 4 Tbsp. olive oil
4. ½ medium onion
5. 1 clove garlic
6. ½ tsp. salt
7. ¼ tsp. pepper
8. 1 tsp. red pepper flakes

Steps

1. In a blender, puree all ingredients except red pepper flake oil until very smooth. Top with a drizzle of red pepper flake oil and chopped tomatoes and onion, if desired.