(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 236480 leadtext: !fmt/block | h1. Dear readers, Portland, Oregon, and Brooklyn, New York, are on opposite coasts, but foodwise at least, they have much in common. Both are home to plenty of good food — and plenty of people working to make it even better. A few examples: Portland has cooking teacher Katherine Deumling; Brooklyn has cooking teacher Cathy Erway. Portland has Ruby Jewel; Brooklyn has The Brooklyn Ice Cream Factory. Portland gave Brooklyn Curt Ellis; Brooklyn gave Portland Isa Chandra Moskowitz. And both have new food guides: Food Lover's Guide to Portland, by one-time Culinate contributor [/columns/blogfeed "Liz Crain,"] and Food Lovers' Guide to Brooklyn, by Brooklyn native Sherri Eisenberg. Published by different publishers (Sasquatch Books and Globe Pequot, respectively), the two books differ in their feel and organization; the Portland book lists by type of food and drink; the Brooklyn guide, by neighborhood. (As for the differing placement of the apostrophe in the titles — well, I'm going to steer clear of that.) But notably, both are rich, dig-beneath-the-surface guides to the communities they focus on, and we book-loving eaters — locals and visitors alike — are all the more fortunate for it. Kim Carlson Editorial Director P.S. Have you had a chance to sit in on a [/columns/TableTalk "Table Talk"] chat with Kim O'Donnel? If so, you know it's a good time, and if not, [/columns/tabletalk/tabletalkjuly22 "this week's discussion"] — on food and travel (even of the armchair sort) — will be a good one to check out. Join the one-hour confab on Thursday, July 22, at 1 p.m. ET, 10 a.m. PT. # The lead text story1id: 289928 story1text: "Giovanna Zivny is happy to have found Kim Boyce's new book on baking with whole grains." story2id: 289846 story2text: "Deena Prichep helps you plan your next party — a jam-making jamboree." recipe1id: 290578 recipe1text: From the Bob's Red Mill Baking Book, our new favorite weekend waffle. recipe2id: 290242 recipe2text: Summer recipes don't come more refreshing than this. # The ad vad: | <a target='_blank' href="http://howtocookapp.com/"> <img src="http://ads.culinate.com/htce/CUL-HTCE-Skyscraper-v0.4.png" " width="120" height="600" alt="" border="0"/></a> ]]