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(article, Culinate staff)
Environmental website Grist has a new interview series titled '"The profiling such food-reform activists as chef Vimala Rajendran, jam-maker Shakirah Simley, and chocolatier-turned-tofu-maker John Scharffenberger. Quotes? Try Simley: "I want to ensure that values such as 'high-quality, local, and organic' and 'culturally appropriate and accessible' are not mutually exclusive."