Top | Summer Recipes

Grilled Buffalo Chicken and Avocado Sandwiches

(recipe, Avocados From Mexico)

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Avocados make good food better! So top your favorite sandwich with avocado slices to add some delicious, creamy green.


  1. 1 Tbsp. vegetable oil
  2. ½ tsp. salt
  3. ¾ to 1 tsp. hot sauce
  4. 1 lb. chicken breast cutlets
  5. 1 fully ripened avocado from Mexico, halved, pitted, peeled and cut into 16 slices
  6. 4 Ciabatta or other flat rolls (about 4 inches)
  7. ½ cup prepared blue-cheese dressing
  8. 4 Boston lettuce leaves
  9. 1 large ripe tomato (about 8 ounces), cut into 8 slices


  1. Preheat grill.
  2. Combine oil, salt, and ½ teaspoon hot sauce in a medium bowl.
  3. Add chicken cutlets and toss until all are coated with the mixture.
  4. Grill until chicken has cooked through, 8 to 10 minutes, turning once. Brush tops of cutlets with remaining hot sauce to taste. S
  5. plit rolls crosswise almost in half and spread the bottoms with 1 tablespoon blue-cheese dressing each.
  6. Divide lettuce, tomatoes, chicken, and avocado slices among rolls; top with remaining blue-cheese dressing and close rolls.