Top | Summer Recipes
Grilled Buffalo Chicken and Avocado Sandwiches
(recipe, Avocados From Mexico)
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Introduction
Avocados make good food better! So top your favorite sandwich with avocado slices to add some delicious, creamy green.
Ingredients
- 1 Tbsp. vegetable oil
- ½ tsp. salt
- ¾ to 1 tsp. hot sauce
- 1 lb. chicken breast cutlets
- 1 fully ripened avocado from Mexico, halved, pitted, peeled and cut into 16 slices
- 4 Ciabatta or other flat rolls (about 4 inches)
- ½ cup prepared blue-cheese dressing
- 4 Boston lettuce leaves
- 1 large ripe tomato (about 8 ounces), cut into 8 slices
Steps
- Preheat grill.
- Combine oil, salt, and ½ teaspoon hot sauce in a medium bowl.
- Add chicken cutlets and toss until all are coated with the mixture.
- Grill until chicken has cooked through, 8 to 10 minutes, turning once. Brush tops of cutlets with remaining hot sauce to taste. S
- plit rolls crosswise almost in half and spread the bottoms with 1 tablespoon blue-cheese dressing each.
- Divide lettuce, tomatoes, chicken, and avocado slices among rolls; top with remaining blue-cheese dressing and close rolls.