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(recipe, Hillsdale Farmers' Market)


Gazpacho is a popular cold summer soup from Spain. There are many variations. Below is a pretty simple one.


  1. 1 medium cucumber, peeled and seeded
  2. 1 medium red onion, peeled
  3. 2 medium garlic cloves, peeled
  4. 3 medium tomatoes, peeled and seeded
  5. 3 to 4 Tbsp. sherry vinegar or white wine vinegar
  6. ΒΌ cup olive oil


  1. Place the vegetables in a large food processor. Process at high for 1 minute until you have achieved a smooth sauce-like texture. Add the salt, pepper and vinegar. Pulse to incorporate.
  2. While the processor is running, open the feeder top and drizzle in the oil. Chill soup until ready to serve.