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Tomato Basil Soup II

(recipe, Carrie Stewart)

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Ingredients

1. 3 tomatoes ($3.00)
2. 2 carrots, chopped ($.20)
3. 2 celery stalks ($.20)
4. 1 medium onion ($.05)
5. 4 Tbsp. olive oil ($.40)
6. 1 Tbsp. dried basil
7. ½ tsp. salt (or to taste)
8. ¼ tsp. black pepper (or to taste)
9. red pepper flakes

Steps

1. Add all ingredients to blender and puree until smooth. Top with a few red pepper flakes and a drizzle of oil. Lately, I've been trying blended soups with the oil lessened or omitted and they're just as delicious.