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Carrot Ginger Snaps

(recipe, Carrie Stewart)

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  1. 1 cup walnuts ($2.00)
  2. 1 cup raisins ($1.50)
  3. 2 Tbsp. ground flax
  4. 2 Tbsp. flax seed
  5. pulp from two juiced carrots ($.30)
  6. 1½ in piece ginger, grated ($.15)
  7. ½ tsp. vanilla extract ($.05)
  8. 2 Tbsp. agave ($.20)
  9. pinch salt
  10. 3 Tbsp. coconut flakes ($.45)


  1. In a food processor fitted with an "S" blade, begin processing the walnuts and raisins ... just until they're chopped into small bits but before the dough starts to stick together. Add the remaining ingredients, except for the coconut flakes. Process until dough sticks together. Divide and form into balls and flatten into cookie shapes. Press each side into coconut flakes and dehydrate for several hours until a bit hard on the outside.