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Asparagus Soup
(recipe, Carrie Stewart)
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Ingredients
- 12 spears asparagus ($1.99)
- 8 oz. mushrooms ($2.29)
- 2 avocados ($1.49)
- 1 medium onion ($.10)
- ½ tsp. salt
- ¼ tsp. pepper
- 3 cups water
Steps
- Puree all ingredients in a blender until very smooth. Garnish with a few pieces of chopped onions, mushrooms and asparagus.