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wilted kale salad with a creamy chipotle dressing

(recipe, Carrie Stewart)

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Ingredients

1. For the wilted kale
2. 2 heads kale
3. 2 t salt
4. 2 cups baby tomatoes, sliced
5. 1 cup hulled hemp seeds
6. For the dressing
7. 2 avocados
8. 1 chipotle peppers
9. 3 Tbsp. olive oil
10. 2 t agave
11. 2 t lemon juice

Steps

1. Remove the stems and then wash and cut the
2. kale into small pieces. Place into a bowl, add salt and
3. start to massage the kale until it wilts and takes on a
4. ‘cooked’ texture.
5.  Add the tomatoes and hemp seeds to the bowl
6. and mix in by hand.
7.  Blend all remaining dressing ingredients in a highspeed
8. blender until creamy and mix into kale by
9. hand.