Top | Crockpot

Barley Pudding

(recipe, Carrie Stewart)

Ingredients

1. * 2 cups barley
2. * 2 teaspoons salt
3. * 1 teaspoon cinnamon
4. * 1 teaspoon nutmeg
5. * ½ teaspoon coriander
6. * 10 cups water
7. * 1½ cups raisins
8. * 2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
9. * ⅓-⅔ cup honey, depending on the sweetness desired

Steps

1. Place ingredients in crock pot.
2. Turn crock pot to low and cook overnight.