Top | Crockpot

Pumpkin Almond Soup

(recipe, Carrie Stewart)

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Ingredients

1. *
2. 1 29.0 oz. can pumpkin
3. * 6 cups unsweetened almond milk
4. * 2 tablespoons butter
5. * ½ cup brown sugar or equivilant sugar substitute
6. * 2 teaspoons ginger
7. * 2 teaspoons cinnamon
8. * 2 teaspoons nutmeg
9. * ½ teaspoon ground cloves
10. * 1 tablespoon sea salt
11. * ½ cup sliced almonds

Steps

1. Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more