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Pumpkin Almond Soup

(recipe, Carrie Stewart)


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Ingredients

  1. *
  2. 1 29.0 oz. can pumpkin
  3. * 6 cups unsweetened almond milk
  4. * 2 tablespoons butter
  5. * ½ cup brown sugar or equivilant sugar substitute
  6. * 2 teaspoons ginger
  7. * 2 teaspoons cinnamon
  8. * 2 teaspoons nutmeg
  9. * ½ teaspoon ground cloves
  10. * 1 tablespoon sea salt
  11. * ½ cup sliced almonds

Steps

  1. Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more