Top | Crockpot

Chunky Pumpkin Apple Butter

(recipe, Carrie Stewart)

Ingredients

1. * 10 C apples (peeled & cubed)
2. * 1 can solid pack pumpkin (15 oz size)
3. * 2 C apple juice or cider
4. * 1½ C honey
5. * 2 T ground cinnamon
6. * ½ T ground cloves
7. * ¼ T salt

Steps

1. Use any kind of apples. Combine all in a crock pot or slow cooker; mix well. Cook on low for 14-15 hours. Freeze in 2 cup portions, if you like.
2. Notes: Great autumn treat and a way to use up all of those apples!
3. Number of Servings: 5 pints