Top | Crockpot

Curried Vegetable Soup

(recipe, Carrie Stewart)

Ingredients

1. * 1 butternut squash, peeled, seeded and cut into 1-inch cubes
2. * 2 medium sliced zucchini
3. * 1 medium eggplant (peeled, if desired)
4. * 1 (8 ounce) can tomato sauce
5. * 1 medium onion, chopped
6. * 1 (8 ounce) can stewed tomatoes
7. * 1 carrot, thinly sliced
8. * ½ cup vegetable broth
9. * ⅓ cup golden raisins
10. * 3 cloves garlic, minced
11. * 2 teaspoons salt
12. * 2 tablespoons curry powder
13. * ½ teaspoon ground cinnamon
14. * Pita pockets or French bread

Steps

1. Place all ingredients in slow cooker, stir to combine. Cook on high heat setting for 4 hours. Serve with pita pockets or French bread.
2. Notes: This is a great recipe for a large group. It's easy, delicious and can accompany pita pockets or a loaf of crusty French bread.