Top | Bluebird CSA

Georgia Grown Peach Salsa

(recipe, Bluebird Farmers Market & CSA)

primary-image, l

Introduction

Georgia peaches make a delicious chunky salsa when blended with heirloom tomatoes and Vidalia onions.

Ingredients

1. 4 Georgia peaches
2. 6 heirloom tomatoes
3. 1 Vidalia onion
4. 1 banana pepper
5. 1 cayenne pepper
6. 1 t. vinegar
7. 1 t. sea salt
8. 1 lime, juiced

Steps

1. Boil peaches for 10 minutes, remove skins and lightly mash.
2. Boil tomatoes, peppers and onions together for 20 minutes.
3. Mash tomatoes and peppers and stir with peaches into chunky sauce.
4. Stir in vinegar, sea salt and lime juice to peaches and tomatoes.
5. Chill.
6. Serve with Chevre cheese.