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Cream of Rice Soup with Ginger & Ghee

(recipe, Carrie Stewart)


  1. 2 tsp. Ghee
  2. ¼ cup Basmati Rice
  3. 1/16 tsp. Salt (Mineral Salt)
  4. ⅛ tsp. Black Pepper
  5. ⅛ in Ginger (Fresh)


  1. To make cream of rice, put the rice grains into a coffee grinder. Fry the garlic and ginger with ghee in a pot. Add 2 c water and bring to a boil. Add all remaining ingredients and bring to a boil, stirring. Reduce heat to low and let simmer ten minutes or until rice is soft.