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Mustard-Lemon Dressing

(recipe, Carrie Stewart)

Ingredients

  1. 2 Tbsp. cold-pressed, unrefined, extra virgin olive oil
  2. 2 Tbsp. flax seed oil
  3. ¼ cup freshly squeezed lemon juice
  4. 2 Tbsp. Dijon mustard
  5. ½ tsp. each of dried basil and sea salt
  6. ⅛ to ¼ tsp. cayenne

Steps