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(recipe, Williamsburg Farmers Market)


A Thyme to Plant Herb Farm's Nicole Schermerhorn showed how to make this seasoning that is used like a pesto with lamb, pork, chicken, fish and pasta at the chef's tent at the Market in June 2009.


  1. 3 Tbsp. chopped fresh parsley
  2. 2 garlic cloves
  3. 2 tsp. freshly grated lemon zest or lemon thyme
  4. Fresh ground pepper


  1. Blend ingredients in food processor (or chop finely and combine). Use to season meat and pasta.