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Tomato Relish from Williamsburg Lodge

(recipe, Williamsburg Farmers Market)


Chef Rhys Lewis of Williamsburg Lodge recommends paring this relish with the Cormeal Crusted Flounder with Oysters.


  1. 1 Beefsteak Tomato, blanched and peeled, diced fine
  2. 1 Tbsp. Extra Virgin olive oil
  3. ½ tspn ground Coriander
  4. Kosher salt and pepper to taste


  1. Combine the Tomatoes, Olive oil and Coriander and season with salt and pepper. Reserve chilled.